Australia's first floating Beach Club with its on-site alfresco restaurant
Menú Principal
Cold Bar + Caviar
South Australian Oysters – Natural (6)
27 USD
South Australian Oysters – Lemongrass & Rhubarb (6)
30 USD
South Australian Oysters – Chardonnay Vinegar (6)
30 USD
Caviar Bump (5 g)
27 USD
Ars Italica Royal Oscietra Caviar on Ice
285 USD
Burrata
24 USD
Hiramasa Kingfish Crudo
27 USD
Hokkaido Scallop Ceviche
24 USD
Wagyu Beef Tartare
28 USD
Sashimi Platter Cut to Order
60 USD
Sashimi + Seafood Platter
195 USD
Local Fresh Prawn Cocktail
36 USD
Mezze
House‑Baked Focaccia
9 USD
Freshly Baked Baguette
9 USD
Taramasalata
14 USD
Byron Bay Stracciatella
15 USD
Red Pepper, Romesco
12 USD
Marinated Olives
11 USD
Mortadella
14 USD
Calabrese Salami
16 USD
Prosciutto San Daniele
24 USD
Small Plates
Fried Crispy Local Baby Squid
22 USD
Crispy Zucchini Flower
32 USD
Large Mooloolaba Grilled Prawns
34 USD
Crispy Tempura Moreton Bay Bug
24 USD
Wagyu Beef Tataki
35 USD
Slow Poached + Grilled Fremantle Octopus
34 USD
Lobster + Scallop Ravioli
38 USD
Classic Wagyu Beef Burger
26 USD
Sides
Shoestring Truffle Fries
14 USD
Baby Cos
12 USD
Vine Ripened Tomato
16 USD
Sweets
Limoncello Tart
24 USD
Campari Truffles
17 USD
Fruit Platter for One
15 USD
Signature Cocktails
Frosty Fruit
24 USD